recipe: sesame seed ahi tuna steaks

We are suckers for sushi-grade ahi tuna steaks, and this is our favorite way to make it: marinaded, seeded and seared. 

Step 1: Marinade in a mixture of soy sauce, honey, rice wine vinegar, sweet white wine, wasabi and sesame seed oil. 

Step 2: Heat the stove stop and skillet on high, high heat.

Step 3: Press each side of the tuna steaks onto a plate with a mixture of both white and black sesame seeds. 

Step 4: Sear each side for :30 seconds or so! 

Step 5: Eat, of course. Duh.